Previous Meetings, 2018/19

The details of our meetings in the 2018/19 season will appear below. Why not join us next time?

Californian Fine Wines (with a brief detour to Washington State), with Robbie Rugman

1st February 2019

For our February tasting, we tried a collection of fine wines from the USA, predominantly from California. From the cool regions of Russian River and the Central Coast, we sampled floral, balanced Pinot Gris and deeply perfumed Pinot Noirs from the MacMurray Ranch; followed by heavier, rewarding Cabernet Sauvignons from the Napa Valley and Sonoma County, produced by pioneer Louis M. Martini.

We also tried a a Chardonnay from the Columbia Winery in Washington State. Washington’s wine region has flown under the radar, with its neighbor Oregon taking center stage as the new exciting region. Washington has amazing potential with its summer days with an average of 16-hours of sunlight, days and low rainfall, no wonder it produces wines from 16 grape varietals!

NEWTS New Year Tasting – Burgundy with Paul Mapplebeck

4th January 2019

For our opening tasting of 2019, Paul Mapplebeck delved into his cellar to bring us a range of white and red burgundy across the quality levels from Villages to Grand Cru. On the whites side, we we started with a 2017 Macon Villages Uchizy, working up to a 2009 Puligny Montrachet 1er Cru Chalumeaux; while for the reds, we began with a 2014 Hautes-Côtes de Beaune, working towards the star of the evening, a 2004 Corton Bressandes Grand Cru. All in all, it was a rare opportunity for a real taste of burgundy.

Christmas Tasting, with Douglas Harrison

7th December 2018

We welcomed back Douglas Harrison, from Harrison’s deli on Pitshanger Lane, for a feast of Christmas food and wine. We were tempted by six wines and two ports, accompanied but such luscious treats as: smoked salmon; triple cream cheese; avocado, cashew nut and chilli pate; and Jamon Serrano.

Wines of Uruguay, with Carla Bertellotti

2nd November 2018

Why have you never heard of Uruguayan wine? First, Uruguay is a small country with limited resources and cannot afford the advertising budget of the likes of Chile and Argentina. Second, being a small country the producers are small in international terms, and cannot supply the large retailers that dominate the UK market. As a result, Uruguay produces superb wines but is virtually unknown.

Uruguayan wines are closer in structure, style, and taste to Old World wines, as Uruguay’s climate is the closest in South America to Bordeaux; it’s humid, at sea level, seasonal and has limestone soils rich in calcium.

All the wineries are small and family-owned and run. The wines are virtually all hand-made every step of the way, and infused with the passion and enthusiasm of these families, resulting in unique wines with characteristics that reflect both the terroir of the vineyard and the personality of the individual winemaker.

These are wines with soul that connect you with the people and the place behind each one of them.

Wines of Uruguay UK was created in May 2009 by Carla Bertellotti who, after moving to England, realised that wines from her homeland were hardly known in the UK. She specialises in the importation and distribution of boutique wines from Uruguay, and has the only business in the UK dedicated to supplying wines from the main Uruguayan producers. She believes that Uruguayan wines offer not only some of the best quality wines available but also offer the best value for money. 

An English Selection with Will Parker

5th October 2018

For our first tasting of the 2018/19 season, we welcomed back Will Parker, with a referesher on English wines.

With over 500 commercial vineyards, nearly 150 wineries, over 2500 hectares under vine, almost 6 million bottles produced, and exports to 27 countries, wine production in the U.K., while still small scale in world terms, is firmly established. There are red, rose and white still wines but the majority is sparkling, which is best suited to our climate and soil types.

While South-East England features prominently, we discussed vineyards much further afield including in Scotland!

For our first meeting of the new season, Will showcased some of the various styles from England (home to over 90% of the production), with three sparkling wines, four whites, one rose and one red; and we range from Cornwall to Sussex to Norfolk and beyond.